Single estate. Family owned. Third generation.

Working the family olive grove in Basilicata

From our family grove in Basilicata, to your table.

Single estate extra virgin olive oil. Early harvest. Cold extracted.

Single Estate

From our land, grown and produced by our family.

Early Harvest

Hand-picked at the perfect moment for maximum flavour.

Cold Extracted

Pressed within hours to preserve freshness and polyphenols.

Naturally Made

Grown without pesticides or chemicals on our hillsides.

An old olive tree on the family estate
“La terra non è nostra,
la ereditiamo dai
nostri padri e
la affidiamo ai
nostri figli.”
Nonno Nicola

Our Story

Three generations. One passion.

Our olive oil carries our family name. My grandfather planted these trees by hand. Today, our family continues his work, honouring the land, the tradition, and the future.

“The land is not ours. We inherit it from our fathers and entrust it to our children.”

Discover Our Story

Our Collection

One grove. One harvest. One oil.

Trade & Wholesale

For restaurants, delis and premium food retailers.

Offer your customers a single-estate oil with a story. Available in 5-litre tins and bulk formats, with lab analysis and provenance you can stand behind.

Enquire About Wholesale
Babbolio extra virgin olive oil being poured over vegetables in a professional kitchen
Green olives ripening on the branch in the family grove

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